Holly Peterson Mondavi with Halibut Gravlax with Red Endive together with a glass of Robert Mondavi Winery 1997 Fumé Blanc.
Wine steward David Chevrier standing ready to serve Dom Perignon 1993 during the 'Dom Perignon, France Tasting' session.
Georg Riedel with one of his Pinot Noir made crystal glass.
Visiting chef Sarah Patterson Scott of Robert Mondavi Winery with 4th St Rose chef Stephen Little holding LtoR, a plate of Baby Scallop Seviche with Red & White Belgium Endives and a plate of Jumbo Prawn & Scallop. The event was called California Food & Wine Festival. Photo by Mikael Kjellstrom
Potato crusted Sea Bass with Grape sauce and wine braised cabbage. Photo by Mikael Kjellström
Josh Methot, a sommelier at the restaurant Teatro, featured in the wine cellar which is located in the basement of Teatro. Photography by Mikael Kjellstrom,
Charles de Ponteves, Director of Marketing of Dom Perignon holding a 1973 bottle of Dom Perignon.
Edward Berry, director of sales and marketing for Cloudy Bay smelling a glass of Sauvignon Blanc 2002 from Cloudy Bay, New Zealand.
Tim Mondavi from The Robert Mondavi Winery with a glass of Vichon Mediterranean 1998 Syrah together with some white and red wine .
John Schreiner (Author of Icewine) tasting Petrus Pomerol Grand Vin during the Chateau Petrus Tasting 'Once in a Lifetime Tasting'.
Marchesi Piero Antinori smells the aroma in his Tignanello 1996 wine while hosting the 'Marchesi Antinori, Italy Tasting' session, Saturday afternoon, during the 11th Annual Fairmont Banff Springs International Festival of Wine & Food, held at The Fairmont Banff Springs. Photo by Mikael Kjellstrom
Christian Moueix of the etablissements Jean-Pierre Moueix, Bordeaux, France, answering questions while hosting the Chateau Petrus Tasting.
Red Beet Granite and "Mi-Cuit" Scallop Tartar, Ginger Foam and Cornichon Flower. Served during the Gala Dinner, Saturday evening during the second day of the 11th Annual Fairmont Banff Springs 'International Festival of Wine & Food', held at The Fairmont Banff Springs. Photo by Mikael Kjellstrom
Pequillo Peppers with Pheasant, Morels and Fontina Cheese. Served during the Gala Dinner, Saturday evening during the second day of the 11th Annual Fairmont Banff Springs 'International Festival of Wine & Food', held at The Fairmont Banff Springs. Photo by Mikael Kjellstrom
Portrait of Brian Pow with some of his favorite wine. Photo by Mikael Kjellstrom